Solgar's MaxGar Garlic softgels contain garlic oil macerate which is rich in allicin products. It is an all natural modified release softgel capsule which reduces garlic odour whilst allowing the beneficial sulphur compound to take effect.

Potential applications of Solgar MaxGar Garlic Softgels:

Viral infections
Bacterial infections
Fungal infections
Parasitic infections
Respiratory congestion
Cardiovascular disorders (high cholesterol, high blood pressure, thrombosis, atherosclerosis)
Food poisoning
General infections
MRSA

Each Solgar MaxGar Garlic Softgel provides:

80mg Garlic Oil Macerate Concentrate
(2.4:1, equivalent to 672mg of fresh garlic)

Take 1 Solgar MaxGar Garlic softgel capsule daily, preferably at mealtimes, or as directed by a healthcare practitioner.

Sugar, salt and starch free.