Cool Chile

A tangy, fruity marinade that combines pineapple juice, Mexican chillies and garlic. Tacos Al Pastor are one of Mexico's most famous and delicious ...

Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Wrinkly-skinned ancho chillies are the most commonly used dried ch...

A tangy, fruity marinade made by blending ancho chillies with cider vinegar, garlic & spices. Ancho chillies give this paste mild heat and a ...

Chile Chipotle is a medium-hot, smoke-dried jalapeno chilli. Our powder is made from ground whole chipotle chillies. Small, thick-fleshed chipotle...

A smoky, tangy paste made with chipotle chillies and tomato. Chipotle chillies give this paste heat and a smoky flavour: it's a store cupboard sta...

Chile Chipotle is a medium-hot, smoke-dried jalapeno chilli. Small, thick-fleshed chipotle chillies are one of the most popular and well-known Mex...

A spicy tomato salsa made with chipotles in adobo and fresh coriander. Chipotle chillies give this salsa a rich, smoky flavour: perfect for dipping.

Chile de Arbol is a fiery, slender chilli. Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piqu...

Chile Guajillo is a mild to medium hot dried chilli. Our flakes are made from deseeded and diced whole guajillo chillies. Small, thick-fleshed chi...

Chile Guajillo is a mild to medium-hot dried chilli. Smooth-skinned guajillo chilli is one of the workhouse spices of Mexican cooking (along with ...

An extremely hot sauce made from fruity habanero chillies with a touch of allspice. The floral-flavoured habanero is the king of chilles and gives ...

Mexican Oregano is an aromatic and spicy cut leaf dried herb. Native to Mexico, this distinctive herb is related to verbena and has a citrus flavo...

Rich, smoky and a little spicy, this garlic sauce is made from slow-cooked garlic and chipotle chillies in a blend of sunflower and extra virgin ol...

A medium spiced sauce made with tomatoes and fresh coriander. A Mexican staple, this chilli-infused tomato sauce is key in traditional brunch dishe...

A spicy salsa made with tangy tomatillos (a sour small green fruit) coriander and hot green chilli.

We cut and fry our white corn tortillas to make homestyle totopos as your granny would make! Delicately salted and strong enough to scoop chunky g...

Ambient tortillas that have just a touch of preservative to allow it to be outside of the fridge for 20 days, which isn't as long as some tortillas...

An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make ...