Eaten Alive

Our house kimchi with brined chillies, peppers and gochugaru (traditional Korean dried chilli), all blended into the perfect fusion of our two pass...

Raw fermented Jalapeno & Lime hot sauce, its as fresh and tangy as it is spicy; so addictive you'll be having it with every meal! Slowly fermen...

Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop an intense fruity flavour. It's a deceptively simple sauce ...

Smoked Sriracha Fermented Hot Sauce