Fruits of the Forage

Hogweed seeds are a wild spice perfectly suited to this sweet and spicy carrot curry chutney, a delicious and versatile condiment which makes use o...

Traditional farmhouse cider from Herefordshire's Golden Valley beautifully compliments the flavour of sweet onions and Bramley Apples. Pair with c...

This honey alternative is packed with pollen collected by people, not bees. Our versatile Honee is runnier and has less sugar than real honey which...

Sweet sticky figs, perfectly balanced with tart Purple Pershore plums from traditional orchards in Worcestershire. A classic luxurious preserve to ...

The perfect medley of classic British orchard fruits; damsons, plums and apples combined with wild elderberries and blackberries from the hedgerow.

Spiced chutney with wild apples and tangy heritage cooking pears - a forgotten ancient British fruit.

A combination of heritage plum varieties from abandoned orchards such as the Yellow Egg, Purple Pershore & Jacob's Plum cooked in the tradition...

Fruity chilli jam with tangy crab apples, wild garlic, rich roast cherry tomatoes and a touch of fruity scotch bonnet chillies. One to warm your co...

This sweet chilli preserve bursts with the flavours of rhubarb, smoky roast peppers, foraged wild garlic and cooking apples.

Wonderfully warming heritage plum jam with hogweed spiced mulled wine, the taste of yule tidings.

Our BBQ sauce uses over ripe plums and pears which are too sweet to make jam but are perfect for this sticky, smoky sauce.

Plum Jam made with plums from traditional orchards in Worcestershire and wild rosehips packed with vitamin C.

Aromatic English Quinces make this luxurious preserve which is as at home on a cheeseboard as on a slice of toast.

The fresh taste of raspberries is elevated with a tangy blend of wild crab apples and cooking apples in this classic British preserve.

Plums gathered from traditional orchards in the Vale of Evesham are infused in organic cider vinegar before simmering with red onions to give a ple...

British tomatoes which fall off the vine and can't be sold fresh, lightly seasoned with Indian spices. Sour tamarind compliments the tomato flavour...