Uhhmami

When you stop for a moment and think about why ba- con is so appreciated, it's not so much the experience of chewing bacon, but rather the delicate...

When you stop for a moment and think about why ba- con is so appreciated, it's not so much the experience of chewing bacon, but rather the delicate...

I once "tricked" my family by serving a sauce made from Beef'ish, without them realising that it was vegan and didn't contain a single beef bone. T...

I once "tricked" my family by serving a sauce made from Beef'ish, without them realising that it was vegan and didn't contain a single beef bone. T...

For better or worse, most people can relate to the smell of blue cheese; fewer would have imagined that a faith- ful replica of this particular typ...

For better or worse, most people can relate to the smell of blue cheese; fewer would have imagined that a faith- ful replica of this particular typ...

Chee'ish is modelled on classic Parmesan cheese and can be used in the same way. Sprinkle it directly onto a pasta dish or a platter of vegetables,...

Chee'ish is modelled on classic Parmesan cheese and can be used in the same way. Sprinkle it directly onto a pasta dish or a platter of vegetables,...

There is something almost relaxing about a good chick- en broth, which thanks to its rounded flavour and nearly caramelised sweetness, can help you...

There is something almost relaxing about a good chick- en broth, which thanks to its rounded flavour and nearly caramelised sweetness, can help you...

Ocean'ish is one of my absolute favourites. I actually think it tastes better than the fish broths we used to make at Krogs Fiskerestaurant. The ha...

Ocean'ish is one of my absolute favourites. I actually think it tastes better than the fish broths we used to make at Krogs Fiskerestaurant. The ha...

Truffle'ish is not designed to replace fresh black truf- fles - nothing can or should. On the other hand, this variant is a great alternative to tr...

Truffle'ish is not designed to replace fresh black truf- fles - nothing can or should. On the other hand, this variant is a great alternative to tr...

This variant is my take on the perfect herbal stock, which can form the base of a multitude of different dishes. It is rich in herbs, onions, leeks...

Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. he wanted to create a foundation for all meals in a plant-based fut...