Wessex Mill

Traditional granary style malted wheat bread flour. A classic recipe. A traditional granary style malted bread flour made from wheat flour with a b...

Malted bread flour with rye flakes and poppy seeds. A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat ...

A careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza. Made from a blend of local English wheat and durum semolina...

Made from the finest quality soft wheat, this flour is excellent for general baking and cooking. This premium Plain White flour is made from the fi...

A superb cake making flour made from local wheat with added raising agents. Made from the best soft wheats carefully selected from local farms and ...

Delightful malted bread flour bursting with seeds perfect for loaves or rolls. A bestseller, this combination of wheat flour, kibbled malted wheat,...

Our best-selling strong bread flour for use in yeasted or sourdough loaves and rolls. Our most popular Strong White Bread Flour made from the best ...

Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour. Spelt is a species of wheat that has been...

100% of the grain makes up this delicious wholesome flour. 100% percent of the grain makes up this wholemeal flour with grain sourced from local fa...

Stoneground ancient grain flour made from 100% of the rye grain. Stoneground in our traditional stone mill, 100% of the grain is used in this pure ...

Nutty in flavour and using 100% of the grain, this ancient variety works well in all kinds of baking. Spelt is a species of wheat that has been cul...

T65 French bread flour made with French wheat. Makes delicious French baked bread goods. A low protein flour, this flour is great for making authen...