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5.0 / 5.0
2 Reviews
Brown Rice Flakes can be used to make a healthy porridge. Made from slicing, flattening and rolling grains of brown rice.
5.0 / 5.0
3 Reviews
Naturally gluten free, buckwheat is derived from buckwheat groats. The flakes are made by gently heating the hulled grain and rolling flat.
Black rice gets its signature black-purple color from a pigment called anthocyanin, which has potent antioxidant properties.
Similar to rolled oats, quinoa flakes are simply flattened grains of quinoa.
A delightfully tasty mix of flakes, dried fruit and nuts.
Millet flakes have had the hard indigestible cover of the grain removed.
Bran flakes are a popular breakfast cereal made from the external layer of a wheat kernel: the bran.
A delicious blend of wholegrain flakes cacao nibs, nuts, seeds & fruit
4.33 / 5.0
3 Reviews
A delicious blend of wholegrain flakes and fruits, combined with sunflower seeds, whole roasted hazelnuts & dates.
Basmati rice is a type of rice common in Indian and South Asian cuisine.
Whole-grain couscous is a good source of fibre.
A mixture of crispy gluten free cereals with fruits, nuts and seeds
Infinity Foods ‘Gluten Free’ range is certified by the Coeliac Society UK and carries their ‘Cross Grain’ logo. All products are independently test...
View full details5.0 / 5.0
2 Reviews
Organic white puffed quinoa
Cooked buckwheat, or “kasha” in Ukrainian, is a regular dish on Eastern European tables.
Bbulghur is an incredibly versatile whole grain with ancient roots in Middle Eastern, Mediterranean, and West Asian cuisines.
Oat groats refer to the de-hulled oat grain. Groats are the husked oat kernel, which include the cereal germ and the bran. Groats are milled to r...
View full detailsOrganically grown in the Southern French Camargue wetlands. Adds a rich colour and nutty flavour to a variety of dishes.
This versatile grain has a somewhat chewy consistency and a slightly nutty flavor that can complement many dishes.
A hearty mix of oats, wheat and barley flakes, ideal to start a custom made muesli from scratch.
Basmati rice is a type of rice common in Indian and South Asian cuisine.
An organic mix of long grain brown, wild and camargue rice
Hundreds of years ago, the Inca people considered this ancient grain a sacred food.
Rice shape from durum wheat