Food & Drink

Biona raw virgin coconut oil is cold-pressed from the flesh of organic coconuts for a decadent taste. Lending an exotic flavour to stir-fries, cur...

Biona Organic Tomato Juice is pressed from perfectly plump, ripe and juicy, certified organic tomatoes. With no added salt and nothing but the who...

Biona Organic Asparagus Cream brings a real taste of Italy to your home cooking. Made from organic, ethically produced asparagus, the cream contai...

Biona Organic Apple Puree contains no added sugar, just 100% certified organic apples. Smooth and velvety in taste and texture, freshly farmed ap...

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills ...

Biona's Pumpkin Bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves pa...

Made from pressed organic apple juice fermented with its vinegar Mother Aged for a robust finish. Rich aroma and fruity, tangy taste are underpin...

Biona's premium Coconut Milk Powder is made from the freshest organic Sri Lankan Coconuts, for a tropical fragrant aroma and delicious taste.

Made with sourdough and freshly milled whole rye, our Biona Rye Omega 3 bread is wheat free, high in fibre and contains no added yeast; the perfec...

Raw virgin coconut oil is cold-pressed from the flesh of organic coconuts for a decadent taste. Lending an exotic flavour to stir-fries, curries ...

Squeezed from Mexican agave plants, this mellow sweetener offers a healthy and natural alternative to sugar. Whisk this light syrup into cake batt...

More than your ordinary ketchup, Biona Organic Tomato Ketchup with Agave Syrup is made from a distinctive blend of natural herbs and spices, creat...

Rich and mellow low GI sweetener squeezed from Mexican agave plants.

Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It's su...

Pumpernickel is made by grinding the whole rye berry and baking it very slowly until it caramelizes. This is what gives this bread its distinctive...