Clearspring Japanese Pickled Daikon 100g

An extremely healthy and versatile food and one of the quintessential vegetables in the Japanese diet. Clearspring Pickled Daikon is made to traditional time honoured rural methods and without any colourings or additives. Called "Takuan" in Japanese, after the Buddhist priest who invented it, it is simply daikon root pickled in rice bran. Known to be rich in B-vitamins and lactobacilli, pickled daikon is commonly made in rural Japanese homes every autumn and eaten throughout the winter. Clearspring pickled daikon is made to these same traditional farmhouse methods used for centuries.

Daikon (Japanese white radish) (91%), Sea Salt, Rice Bran.

UK

Free Royal Mail Tracked service on orders over £30. For orders under £30 a charge of £3.99 is applied. No weight limit.

Europe & Ireland

Postage is £10 per KG. Calculated at checkout.

Rest of the World

Postage is £15 per KG. Calculated at checkout. 

We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.

Please note that we are unable to send liquids greater than 100ml outside of the UK.

We also cannot guarantee delivery times for products shipped outside of the UK.

Dispatch times

For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.