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Very high protein for bread, rolls & pasta Our Canadian flour produces a very strong, pliable dough, due to its superior protein content.

Very high protein for bread, rolls & pasta Milled on traditional French Burr stones, our Canadian flour produces a very strong, pliable dough ...

For dense, richly flavoured bread 100% wholemeal flour for dense, richly flavoured bread. Use our dark rye flour for pumpernickel style bread or m...

High protein for bread, rolls, pizza & puff pastry We carefully select wheats renowned for their bread making qualities to create this strong ...

A sweeter, milder wholemeal flour. For bread and pizzas with more fibre

For sweet, nutty flavoured bread, cakes and pancakes An ancient wheat variety for sweet, nutty flavoured bread, cakes and pancakes.

With cracked malted grains, for bread & rolls This brown flour has a delicate malty flavour with the goodness of added bran and wheat grains.

For cakes, scones & muffins Our nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white flour.

For light sponges, scones & muffins We blend this bright-coloured flour from selected organic wheats and quality raising agents.

All-purpose for pastry, biscuits & crumbles Our nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white...

All-purpose for pastry, biscuits & sauces With a light texture and bright colour, our all-purpose flour, milled from selected organic wheats, ...

High protein for bread, rolls, pizza & puff pastry We carefully select organic wheats renowned for their bread making qualities to create this...

For traditional bread and rolls We mill this organic flour using French Burr stones to deliver all the goodness of the wheat grain.

For traditional bread and rolls We mill this flour using French Burr stones to deliver all the goodness of the wheat grain.