Gluten Free

Brown Rice Flakes can be used to make a healthy porridge. Made from slicing, flattening and rolling grains of brown rice.

Naturally gluten free, buckwheat is derived from buckwheat groats. The flakes are made by gently heating the hulled grain and rolling flat.

Similar to rolled oats, quinoa flakes are simply flattened grains of quinoa.

Millet flakes have had the hard indigestible cover of the grain removed.

A mixture of crispy gluten free cereals with fruits, nuts and seeds

Infinity Foods ‘Gluten Free’ range is certified by the Coeliac Society UK and carries their ‘Cross Grain’ logo. All products are independently test...

If you look closely you will see the glistening Omega 3 oil on Linwoods milled organic Flaxseed. This oil contains ALA (alpha linolenic acid) an e...

All gluten free products in Infinity's range are independently tested by accredited laboratories to ensure they meet EU guidelines. Products are no...

Infinity Foods ‘Gluten Free’ range is certified by the Coeliac Society UK and carries their ‘Cross Grain’ logo. All products are independently test...

Organic Gluten Free Granola muesli

Oats flakes with fruit and nuts organic