They are a natural food grown on fortified beet molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase its vitamin D content.
DirectionsDelicious sprinkled on pasta, soups, salads, stews, casseroles and breakfast cereals to enhance their flavour. You can even mix it into smoothies or fruit and vegetable juices. If cooking, heat below 100°C to preserve vitamin value.
Dried inactive yeast, vitamin D yeast (both of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast)
Country of Origin Estonia
Per 5g serving
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Delivery and postage:
UK: Free Royal Mail Tracked 48 service on orders over £20, under £3.29
EUROPE & Ireland: Orders over £120 free, under £10
REST OF WORLD: Orders over £150 free, under £15