Solgar Vitamin E 134mg (200iu) 100 Vegetable Softgels
Protects cells from oxidative stress
Supports the immune system
A Natural Vitamin E (d-alpha tocopherol)
Includes mixed tocopherol complex
Solgar Vitamin E 134mg (200iu) Vegetable Softgel capsules are natural source of d-alpha tocopherol plus mixed tocopherols.
Vitamin E is the major fat soluble antioxidant that protects our bodies against free-radical damage.
It prevents saturated fatty acids and vitamin A from breaking down and combining with other substances that may become harmful to the body.
The more fat one consumes, the more Vitamin E required.
Vitamin E also has the ability to unite with oxygen and prevent it from being converted into toxic peroxides. This leaves the red blood cells more fully supplied with the pure oxygen that the blood carries to the heart and other organs.
Although all tissues in the body require sufficient Vitamin E, the cardiovascular, nervous (including brain), reproductive and immune systems and the eyes, joints and skin are especially susceptible to problems due to excessively low concentrations.
Potential applications of Solgar Vitamin E 134mg Vegetable Softgel capsules:
- Cardiovascular disease
- Circulatory disorders
- Cell protection
- Skin disorders (eg. eczema, seborrheic dermatitis)
- Poor wound healing
- Menopausal symptoms (hot flushes, vaginal atrophy)
- Premenstrual tension
- Fibrocystic breast disease
- Degenerative eye disease (cataracts, macular degeneration)
- Digestive ulcers
- Male infertility
- Nervous system disorders
- Parkinson's Disease
- Muscle cramps
Each Solgar Vitamin E 134mg Vegetable Softgel capsule provides:
134mg Vitamin E (200iu) (d-alpha tocopherol prep.)
12.5mg Mixed Tocopherols
Safflower Oil, Vegetable Softgel Capsule Shell: (modified maize starch, vegetable glycerin (from palm oil), carrageenan), acidity regulator: disodium phosphate, Vitamin E (as D-alpha tocopherol), Mixed Tocopherol Concentrate, Medium Chain Triglycerides, Soya Lecithin.
Sugar, salt and starch free.
Suitable for vegans.
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